All‑Pakistan Cooking Competition was held at F.G. College of Education, with participants from various colleges and universities. Students prepared and professionally served a three‑course menu: pulao, Russian salad, and fruit trifle. We are proud to share that our college secured 3rd position among all participating institutes! Congratulations to our talented students and faculty for making us proud.

‹›

Gallery: 8 images

View original post on Facebook