Our first-year Home Economics students had a wonderful practical session in Foods and Nutrition, guided by their dedicated teacher Ms. Tehreem Fatina. They crafted a delicious lunch menu inspired by high-income tastes—featuring Chicken Pulao, Chicken Handi, spicy Chicken Macaroni, refreshing Iceberg Salad, a vibrant Apple-Pomegranate Mocktail, and a delightful Coffee treat. So proud of their creativity and hard work in the kitchen!

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